Admit it. You've cooked for your dogs. Maybe not to the extent that the chefs in our book have, but a little chicken soup here, a little beef burgundy there...we get it. Well guess what? It's safe to come out from behind the apron and share your recipes with us. After all, 30 great chefs did. You tell us about your culinary canine, and we'll tell you about ours and the ones we meet along the way. Oh, and don't forget to buy the book.
Tuesday, November 22, 2011
Real Dogs of New York Approve!
That's Sammy above, and he is one of the pets who taste tasted three of the recipes in The Culinary Canine! New York Post reporter Amanda Kelly wrote all about it in Sunday's paper and the dogs all gave paws up reviews to Eli's Bread Soup, Henry's Organic Chicken and Anita's Lo's Bluefish Filet, Yams, Peats and Bacon.
You can read all about it here!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment