Admit it. You've cooked for your dogs. Maybe not to the extent that the chefs in our book have, but a little chicken soup here, a little beef burgundy there...we get it. Well guess what? It's safe to come out from behind the apron and share your recipes with us. After all, 30 great chefs did. You tell us about your culinary canine, and we'll tell you about ours and the ones we meet along the way. Oh, and don't forget to buy the book.
Wednesday, September 7, 2011
Todd Gray Wins DC Chef of the Year
This handsome family is none other than the Grays--Ellen Kassoff Gray, son Harrison and Chef Todd, at the recent RAMMY awards in Washington DC, where Chef Todd won Chef of the Year from the Restaurant Association of Metropolitan Washington. Todd had been nominated for the honor nine times!
Perhaps it was the opening of his new restaurant Watershed, in the Hilton Garden Inn, in the up and coming NoMA (north of Mass Ave) neighborhood of DC that tipped the scales. We hear fabulous things about this casual, seafood eatery that opened in June as well as his cafe in the Corcoran Gallery and of course, the legendary Equinox.
Planning a trip to DC? Book a table at one of their restaurants and be guaranteed a great meal from great animal lovers!
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