Admit it. You've cooked for your dogs. Maybe not to the extent that the chefs in our book have, but a little chicken soup here, a little beef burgundy there...we get it. Well guess what? It's safe to come out from behind the apron and share your recipes with us. After all, 30 great chefs did. You tell us about your culinary canine, and we'll tell you about ours and the ones we meet along the way. Oh, and don't forget to buy the book.
Tuesday, August 21, 2012
Cornelia Guest
The photo above is from a wonderful profile of Cornelia Guest from Sunday's New York Times. The writer visits her in her family home, Templeton, which is where we shot the photos for The Culinary Canine.
It sounds as if Cornelia, who is as genuine as they come, has acquired a few more animals since we visited. The giant tortoise is a recent addition as is the wonderful dog in the photo, which must be the Newfoundland in the piece.
Madonna, the donkey, sounds as if she is still well-fed!
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