Admit it. You've cooked for your dogs. Maybe not to the extent that the chefs in our book have, but a little chicken soup here, a little beef burgundy there...we get it. Well guess what? It's safe to come out from behind the apron and share your recipes with us. After all, 30 great chefs did. You tell us about your culinary canine, and we'll tell you about ours and the ones we meet along the way. Oh, and don't forget to buy the book.
Tuesday, December 16, 2014
Bright Mind
There's been a lot of buzz over the launch of this geriatric food and although I am not endorsing any commercial dog food over another one, having recently gone through the demise of Amos--who did not eat much in his last six months of life other than my cooking--I would have been willing try anything. And I bet you will too.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment