Admit it. You've cooked for your dogs. Maybe not to the extent that the chefs in our book have, but a little chicken soup here, a little beef burgundy there...we get it. Well guess what? It's safe to come out from behind the apron and share your recipes with us. After all, 30 great chefs did. You tell us about your culinary canine, and we'll tell you about ours and the ones we meet along the way. Oh, and don't forget to buy the book.
Tuesday, March 13, 2012
Tiger Tails
The video shoot for the Princeton Alumni Weekly on Monday went very well. My dogs were appropriately attired --see above--and behaved very well, chowing down on everything Chef Eileen Watkin made them, right on cue. Trust me, you would too, and we did since everything was absolutely delicious!
Stay tuned for a link when it is posted. There will be no living with Phoebe when she becomes an unofficial member of the Ivy League!
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