Thursday, December 1, 2011

Chef Harrys Recipe

You've come to the right place if you heard about The Culinary Canine from The Martha Stewart Show. Or as we like to think, it's a very good thing you found us!

For those of you who would like to try Chef Harry's recipe (the one he prepared for his dog, Blitz), here are the ingredients:

Quick cook oats enough to make 1/4 cup cooked oatmeal
3 pork loin medallions, 2 ounces each
1 tsp canola oil
6 baby carrots
2 cups low or no-salt vegetable broth

And here is what you do:

Cook the oats with boiling water only and allow to cool.

Brush the pork medallions with the canola oil. Grill the pork over medium high heat until medium well done. Remove from grill and cool.

Poach the baby carrots in the vegetable broth until tender. Drain and cool the carrots and reserve a small amount of the broth. Puree the carrots with just enough of the broth to make a saucelike texture. On the show, Harry cooled this "sauce" and put it in a squeeze bottle to write Blitz's name across the plate.

With a sharp knife, cut the pork into small bits. Roll 1/4 cup of oatmeal into small truffle like balls. Spread the carrot puree artfully on a white dinner plate. Arrange the pork in a mound in the center of the puree. Dot the plate with oatmeal truffles around the mound of pork on the puree.

Serve to your begging pooch and watch it disappear!

There are plenty more mouthwatering recipes, good enough to share with your pup in the book, which you can buy here.

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