Admit it. You've cooked for your dogs. Maybe not to the extent that the chefs in our book have, but a little chicken soup here, a little beef burgundy there...we get it. Well guess what? It's safe to come out from behind the apron and share your recipes with us. After all, 30 great chefs did. You tell us about your culinary canine, and we'll tell you about ours and the ones we meet along the way. Oh, and don't forget to buy the book.
Monday, August 8, 2011
Snowmass Culinary and Arts Festival
Diane Henderiks (pictured) and Carmen Gonzalez, two of our chefs, were both at the recent Snowmass Culinary and Arts Festival. They got to escape the suffocating heat and humidity that blanketed the East Coast and Diane made quite an impression on at least one food critic!
Read all about it here and note that she mentioned Diane was someone to keep your eye on! A rising star if we ever saw one and a dog lover to boot! You go girl!
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