Admit it. You've cooked for your dogs. Maybe not to the extent that the chefs in our book have, but a little chicken soup here, a little beef burgundy there...we get it. Well guess what? It's safe to come out from behind the apron and share your recipes with us. After all, 30 great chefs did. You tell us about your culinary canine, and we'll tell you about ours and the ones we meet along the way. Oh, and don't forget to buy the book.
Saturday, January 28, 2012
Karyn's cookies
Another one of our great chefs, Karyn Calabrese, featured on VetStreet. These are yummy!
Doggie Nut Butter Bites
Ingredients
1 cup almond or peanut butter
1/4 cup coconut oil
1 cup oatmeal
2 cups quinoa flour (you can grind quinoa if you don't have quinoa flour)
1/2 cup applesauce (optional)
1. Preheat the oven to 350°.
2. Put all the ingredients in a blender and mix well.
3. Roll out the mixture, put it on a tray and bake for 25 minutes.
4. Use a cookie cutter to cut out fun shapes, like a dog bone!
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