Admit it. You've cooked for your dogs. Maybe not to the extent that the chefs in our book have, but a little chicken soup here, a little beef burgundy there...we get it.
Well guess what? It's safe to come out from behind the apron and share your recipes with us.
After all, 30 great chefs did.
You tell us about your culinary canine, and we'll tell you about ours and the ones we meet along the way.
Oh, and don't forget to buy the book.
Monday, September 24, 2012
Cutting Edge
These are the signature knives in our Chef Diane Henderik's new knife set--due out soon!
Chef says: "These will be the only 3 knives you will need to slice, dice and chop your way to healthier meals."
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